Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
Citric acid, used to prevent the blackening of fresh fruit and vegetables, corrects the acidity (pH) of foods and adds a touch of acidity when used as a flavour enhancer.
Reviews about : Citric acid
There is no reviews about the product yet Citric acid
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.