Unsweetened 100% cocoa powder with its exceptional finesse and its intense taste. A very pure and intense cocoa taste, with a very warm red mahogany color.
To enjoy delicious hot beverages, dissolve two teaspoons of cocoa and the desired amount of sugar in a little hot whole milk, then add the rest of the milk. To create flavourful chocolate truffle buds, pour the boiling liquid cream over the chopped chocolate while mixing with a whisk. Add the pieces of butter and mix until a smooth texture has been obtained. Form small balls of the refrigerated mixture and roll them in cocoa.