Double-Walled 'Bain-Marie' Boiler Saucepan
No more burning, sticking, or boiling over!
Double-walled boiler saucepan
Price : 50.00 €
Pastry and dessert
This clever bain-marie boiler saucepan is ideal for melting chocolate, preparing sauces or creams, maintaining temperatures, re-heating dishes or warming milk.
Simply pour the water into its ergonomic handle, and measure it using the easy-to-read water gauge.
Compatible with all oven tops, the bain marie whistles when the water reaches boiling point.
Instructions for use included.
Stainless steel. Made in France.
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