Salted Butter Toffee "Praslines" from Mazet de Montargis

Mazet de Montargis

When Mazet revising its classics.

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King Louis XIIIth's Court was infatuated with this exquisite candy, created by Marechal Duc de Praslin's 'officier de bouche'. The recipe has been kept secret ever since!

The full flavour of the grilled, caramelised almonds is released when you bite into the crunchy brown sugar.

Sugar, almonds, acacia gum, cream, salted caramel flavouring, glucose syrup, fleur de sel from Guérande, vanilla.

Average nutrition facts For 100g
Energy 403 / 1687.28 kcal / kJ
Total fat 17.5 g
  Saturated fat 1.4 g
Carbohydrate 69.7 g
  Sugar 66.3 g
Proteins 7.9 g
Salt 0.141 g

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Salted Butter Toffee "Praslines" from Mazet de Montargis is also available in Almonds.

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