Ariaké Japanese Soup: Seafood Bouillon

Ariaké Japan

5 bags (9g ea.) 4.75 €
105.56 € / kg
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5 x 2L bag 16.85 €
61.27 € / kg
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The flavour and perfume of the sea

Bouillon for cooking or drinking

Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.

Ready to use in 5 minutes

In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.

Shellfish bouillon

Made with 52% shellfish, this bouillon, using nothing but natural ingredients. Low in fat.

Composition :
crustaceans: 53% (lobster extract, shrimp), fish meat, yeast extract, vegetables (tomato, onion), salt, sugar, wheat fibers, antioxidants: rich extracts entocophersols Contains crustaceans, wheat, fish. May contain traces of celery, mollusk, soybeans. Ingredients of natural origin, without preservatives, without coloring, without artificial flavor, without added glutamate.
Average nutrition facts For 100g
Energy 271.6 / 1137.13 kcal / kJ
Total fat 1.9 g
  Saturated fat 0.6 g
Carbohydrate 26.7 g
  Sugar 12.4 g
Proteins 37 g
Salt 23.5 g
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