Ariaké Japanese Soup: Seafood Bouillon
Find all the flavors of the sea with this 100% natural recipe
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Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Made with 52% shellfish, this bouillon, using nothing but natural ingredients. Low in fat.
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