Ariaké Japanese Soup: Seafood Bouillon

Ariaké Japan

Find all the flavors of the sea with this 100% natural recipe

In stock

5 bags (9g ea.) Price : 4.75 € Price per kilo: 105.56 €
3 boxes of 5 bags of 33cl ea. Price : 13.80 € Price per kilo: 102.22 €

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Ariaké Japan
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Ariaké Japan

Bouillon for cooking or drinking

Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.

Ready to use in 5 minutes

In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.

Shellfish bouillon

Made with 52% shellfish, this bouillon, using nothing but natural ingredients. Low in fat.

crustaceans: 53% (lobster extract, shrimp), fish meat, yeast extract, vegetables (tomato, onion), salt, sugar, wheat fibers, antioxidants: rich extracts entocophersols Contains crustaceans, wheat, fish. May contain traces of celery, mollusk, soybeans. Ingredients of natural origin, without preservatives, without coloring, without artificial flavor, without added glutamate.

Average nutrition facts For 100g
Energy 271.6 / 1137.13 kcal / kJ
Total fat 1.9 g
  Saturated fat 0.6 g
Carbohydrate 26.7 g
  Sugar 12.4 g
Proteins 37 g
Salt 23.5 g

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Ariaké Japanese Soup: Seafood Bouillon is also available in Chef ingredientsSeason's cookingPaella.

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