Smoked Duck Breast

R. Junca

A delicious terrine made with cooked duck meat and smoked duck lardons.

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Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.

(Origin France), chicken liver, duck meat (origin France 15%), water, duck breast smoked (origin France 5%) (duck breast, salt, lactic ferments, preservative nitrite of sodium, sodium ascorbate), dry white wine, duck juice (aroma, duck meat, potato starch, salt, potato maltodextrin, chicken fat, pork gelatine, sugar, tomato, onion Contains gluten, celery, mustard, salt, natural flavor, 4 spices blend (nutmeg, ginger, clove, cinnamon), wheat maltidextrin, beef extract, herbs and spices, citric acid, sodium carbonate and rosemary extract.

Average nutrition facts For 100g
Energy 269 / 1126.25 kcal / kJ
Total fat 23 g
  Saturated fat 9.2 g
Carbohydrate 0.5 g
  Sugar 0.5 g
Proteins 16 g
Salt 1.2 g

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