Forestière Terrine with Mushrooms

R. Junca

This product is no longer sold

A delicious terrine made from a mixture of white meats, boletus and black chantarelle mushrooms.

Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.

Product without pork nor alcohol

Composition :
Duck meat 40%, turkey meat 23%, chicken liver, 5% bones, trumpets of the dead 3%, water, egg, potato starch, natural flavors, salt, sugar, pepper, garlic purée, purée of shallots.
Origin :
Average nutrition facts For 100g
Energy 256 / 1071.82 kcal / kJ
Total fat 21 g
  Saturated fat 7.6 g
Carbohydrate 2.6 g
  Sugar 1 g
Proteins 15 g
Salt 1.7 g
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