Duck Suprême with Cep Mushrooms

Le Canard du Midi

This product is no longer sold

A delicious French classic - pieces of succulent duck meat cooked with cep mushrooms, in a deliciously creamy sauce with potatoes and carrots.

How to prepare:

Heat on a low heat for 15-20 minutes, on the hob or in a bain marie.

Composition :
Potato, duck meat 23%, water, cream, onion, rehydrated cep mushrooms 2.2%, carrots, duck fat, modified corn starch, mushrooms, salt, flavouring (celery, mustard), chicken meat and fat, powdered milk, garlic purée (rehydrated garlic, salt, preservative: sulphites), herbs and spices, dehydrated butter, potato starch, potato and wheat maltodextrines, shallot, tomato, gelatine, sugar, beef extract, grapeseed oil.
With this product, we recommend :
R. Junca - Landes Terrine 'à l'ancienne' with Armagnac
R. Junca
2.50 €
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