Mackerel rillette with cheese goat
The successful combination of two very distinct flavors: goat cheese and mackerel
This potted mackerel has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc'h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
|Average nutrition facts||For 100g|
|Energy||247 / 1034.14||kcal / kJ|
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