Truffle Flavour Pearls

Christine Le Tennier

Beautiful and delicious decoration for foie gras

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Christine Le Tennier
Flavour pearls
Christine Le Tennier

50g jar. Contains about 2000 pearls.

Water, yeast extract, 2% truffle aroma, gelling agent: sodium alginate, calcium chloride, color: squid ink, acid: acetic acid, preservative: sorbic acid.

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Truffle Flavour Pearls is also available in TrufflesFoie gras & toastsSeason's cookingTruffle and caviar.

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