Simple and delicious chocolate chip butter biscuits
Legend has it that the Sablé biscuit was invented in 1670, when the Marquise of Sablé wanted to give a present to the King's brother, and so her chef produced the very first sablé biscuits, named in honour of the Marquise.
These classic shortbread sablés are made with real butter and lots of chocolate chips.
Composition :
wheat flour, sugar, fresh butter 22%, chocolate chips 15.3%, skimmed milk powder, eggs, salt, baking powder: sodium bicarbonate.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 493 / 2064.09 | kcal / kJ |
| Total fat | 21.7 | g |
| Saturated fat | 15 | g |
| Carbohydrate | 66.3 | g |
| Sugar | 32.1 | g |
| Proteins | 6.8 | g |
| Salt | 0.68 | g |
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YVES T. - 15 Septembre 2014 - Verified purchase