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Dry sausage - the Cousin's Portion

Alain Ginisty


Product being restocked

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A family tradition on the verge of extinction

When a pig was slaughtered, it was traditional to portion up the body in order to prepare various preserves and cuts. Friends, neighbours and family members would lend a hand, and their payment was frequently in the form of a share of some of the meat.

The Cousin's Portion is a sausage made from the lesser valued portions of the beast, including the heart and lungs of the pig

This tradition has now almost disappeared in France and only a few delis continue to prepare the Cousin's Portion sausage. We are therefore very proud to be able to offer you a real taste of old France.

Composition :
Pork meat, cooked pork heart and lungs, salt, pepper, garlic, saltpetre.
With this product, we recommend :
Charcuterie Souchon - Dry sausage from Lozere
From
8.25 €

Reviews about : Dry sausage - the Cousin's Portion

Solange P. - 08 Juillet 2014

Guy A. - 02 Juillet 2014

Fabrice L. - 29 Janvier 2014

Catherine . - 03 Octobre 2013 - Verified purchase

un produit authetique

Fabrice P. - 27 Décembre 2012 - Verified purchase

Raymond M. - 31 Mai 2012 - Verified purchase

ROGER D. - 01 Septembre 2011 - Verified purchase

Patrick K. - 23 Août 2011 - Verified purchase

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