Dry sausage - the Cousin's Portion

Alain Ginisty

250g piece 8.40 €
33.60 € / kg
Add to basket

You like this product ? You may like this one too...

Aveyron Charcuterie Discovery Offer

Charcuterie discovery offer

48.80 €

A specialty of the House to share with family or friends

When a pig was slaughtered, it was traditional to portion up the body in order to prepare various preserves and cuts. Friends, neighbours and family members would lend a hand, and their payment was frequently in the form of a share of some of the meat.

The Cousin's Portion is a sausage made from the lesser valued portions of the beast, including the heart and lungs of the pig

This tradition has now almost disappeared in France and only a few delis continue to prepare the Cousin's Portion sausage. We are therefore very proud to be able to offer you a real taste of old France.

Composition :
Pork meat, cooked pork heart and lungs, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
With this product, we recommend :
Alain Ginisty - Dry Sausage with Roquefort cheese from Aveyron
Alain Ginisty
From
9.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Charcuterie Souchon - Dry sausage from Lozere
Charcuterie Souchon
From
8.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Charcuterie Monte Cinto - Figatelli - French fresh sausage
Charcuterie Monte Cinto
250g minimum
8.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Fallot - Burgundy Mustard
Fallot
From
3.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Les 3 pastres - Dried Saucisson from South of France - GAEC Les 3 pastres
Les 3 pastres
From
11.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Le Temps des Mets - Green Tapenade
Le Temps des Mets
100g jar
5.40 €

Reviews about : Dry sausage - the Cousin's Portion

There is no reviews about the product yet Dry sausage - the Cousin's Portion
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more