Dry sausage - the Cousin's Portion

Alain Ginisty

A specialty of the House to share with family or friends

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Alain Ginisty
Dry sausages
Alain Ginisty

When a pig was slaughtered, it was traditional to portion up the body in order to prepare various preserves and cuts. Friends, neighbours and family members would lend a hand, and their payment was frequently in the form of a share of some of the meat.

The Cousin's Portion is a sausage made from the lesser valued portions of the beast, including the heart and lungs of the pig

This tradition has now almost disappeared in France and only a few delis continue to prepare the Cousin's Portion sausage. We are therefore very proud to be able to offer you a real taste of old France.

Pork meat, cooked pork heart and lungs, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252

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