Fig Syrup Pearls
Christine Le Tennier
Beautiful, delicious gastronomic decoration for foie gras
Fig and foie gras go together like... well, much as you would expect two entirely complementary flavours to go along together. These little pearls contain fig syrup and burst in the mouth to release delicious, figgy flavour that will perfectly compliment a starter of foie gras.
A 50g jar contains about 500 pearls.
Composition :
fig syrup 63% (sugar syrup, water, natural fig flavor and other natural flavors (including 10% fig juice), acidifying agent: citric acid, coloring: E150, water, thickener: cellulose gum, gelling agent: alginate sodium, calcium chloride, sodium alginate, acidifier: citric acid.conservative: potassium sorbate.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 213 / 891.79 | kcal / kJ |
| Total fat | 0 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 50 | g |
| Sugar | 50 | g |
| Proteins | 0 | g |
| Salt | 0.13 | g |
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| 6 jars of 50g ea | 32.15 € |
Christine Le Tennier
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| 6 jars of 50g ea; | 32.15 € |
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