Duck Terrine with Orange Pieces

Foie gras GA BESSE

The perfect mixture of duck and fragrant orange

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For a classic taste of South-West France, this terrine combines the flavours of duck and orange. Delicous served as part of a simple lunch with freshly-baked crusty bread, pickles and a glass or two of wine.

Duck meat (80%), eggs, orange pieces 3%, salt, corn starch, pepper.

Average nutrition facts For 100g
Energy 358 / 1498.87 kcal / kJ
Total fat 11 g
  Saturated fat 11 g
Carbohydrate 1.9 g
  Sugar 0 g
Proteins 11 g
Salt 2 g

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Duck Terrine with Orange Pieces is also available in Orange products.

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