Whisky food flavouring
For biscuits with a bit of bite
Add flavour when you don't want to add calories. Use this whisky flavouring in sauces, cake mixes, puddings and pancakes.
We recommend that you use between 1ml and 3ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.