Candied chestnut flavouring
A Christmas classic
Candied chestnuts are traditional fare in France at Christmas. Use this flavouring to add delicious flavour to puddings, ice cream and cakes.
We recommend that you use between 1ml and 17ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
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