Crème Fraîche flavouring
BienManger aromes&colorants
All the flavour of real crème frâiche minus the calories
Use to add the flavour of crème fraîche to sauces, gratins and pasta dishes.
We recommend that you use between 0.1 and 1% per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
flavoring substances, natural flavoring, smoke flavor, flavoring preparations: water, gum acacia, vegetable oil (sunflower <5%), propylene glycol (3.9%), citric acid, thickener: xanthan gum, preservative: E211 (870 mg / kg), antioxidant: rosemary extract (0.01%).
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