Crème Fraîche flavouring
All the flavour of real crème frâiche minus the calories
Use to add the flavour of crème fraîche to sauces, gratins and pasta dishes.
We recommend that you use between 0.1 and 1% per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
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