Saucisson Sec from Aveyron
A traditional French dry cured sausage. 100% Aveyronnais!
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This delicious traditional dry sausage from the Aveyron is delicious simply served with bread and a little butter.
Pork meat and fat, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
With this product, we recommend :
The gallows 300 x 175mm
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