Black olive truffenade

Truffières de Rabasse

100g jar 16.95 €
169.50 € / kg
Add to basket

Black olives and black truffles from Provence cooked with mushrooms

The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of delicious truffle-based recipes. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. The delicacy of the association of the black olive, the black truffle and the mushrooms is perfect served simply on toast, or with baked potatoes or scrambled eggs.

Recipe : spread a slice of toast with truffenade, and top with slices of grilled aubergine. Drizzle with truffle-infused olive oil and scatter with freshly grated Parmesan cheese.

Composition :
black olives, mushrooms, black truffles 11 %, capers, truffle juice, flavouring, spices
With this product, we recommend :
Truffières de Rabasse - Black truffle balsamic vinegar from Modena
Truffières de Rabasse
250ml glass bottle
19.00 €
Truffières de Rabasse - Black Truffle Virgin Olive Oil Rabasse
Truffières de Rabasse
250 ml bottle
19.95 €

Reviews about : Black olive truffenade

There is no reviews about the product yet Black olive truffenade
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more