Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange

Foie gras GA BESSE

3 X 100g 7.95 €
Add to basket

Three utterly delicious toast toppings!

Recognized for the quality of its productions and its know-how, the Maison Besse prepares meticulously dishes with delicate meat and generous sauces.

These three delicious terrines will seduce the most demanding customers, whether they are avid game eaters or South West gastronomy lovers.

Spread it on toast or country-bread with a good wine at the aperitif.

Serving suggestion:

Put in the fridge for a few hours before serving.

With this product, we recommend :
Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
jar of 200g
13.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
Foie gras GA BESSE
From
7.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Foie gras GA BESSE - Duck Terrine with Armagnac
Foie gras GA BESSE
130g box
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
François Sudreau - Goose rillettes
François Sudreau
From
4.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La Bourriche aux Appétits - Paté of Wild Deer from Sologne with Chanterelles
La Bourriche aux Appétits
200g Jar
9.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Michel Catusse - Paté Pheasant with Chanterelles and Hazelnuts
Michel Catusse
95g jar
3.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Michel Catusse - Paté of wild boar with mushrooms and blackcurrants
Michel Catusse
95g jar
3.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange

There is no reviews about the product yet Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more