Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange

Foie gras GA BESSE

Three utterly delicious toast toppings!

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Recognized for the quality of its productions and its know-how, the Maison Besse prepares meticulously dishes with delicate meat and generous sauces.

These three delicious terrines will seduce the most demanding customers, whether they are avid game eaters or South West gastronomy lovers.

Spread it on toast or country-bread with a good wine at the aperitif.

Serving suggestion:

Put in the fridge for a few hours before serving.

With this product, we recommend :

Danos Frères - Goose Neck stuffed with Duck Foie Gras
Danos Frères
jar of 200g
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Foie gras GA BESSE - Duck Terrine with Armagnac
Foie gras GA BESSE
130g box
2.95 €
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La Bourriche aux Appétits - La Bourriche aux Appétits patés assortment
La Bourriche aux Appétits
3 patés of 200g ea.
27.95 €
Foie gras GA BESSE - Quail Terrine with Blackcurrant
Foie gras GA BESSE
100g jar
4.10 €
La ferme des cochons gourmands - "Le Lacassou" Pâté from Cantal
La ferme des cochons gourmands
From
5.00 €
La Chaiseronne - Terrine with "Livarot" cheese
La Chaiseronne
190g jar
5.50 €
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Terrines: Venison/Prune, Goose/Monbazillac wine, Duck/Orange is also available in Foie gras & toastsSeason's cookingPlums and prunesSummer flavours.

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