Goose Terrine with Muscat de Beaumes de Venise
Lovely with good crusty bread and a glass of wine
Lean and fat pork, goose meat 35%, eggs, Muscat de Beaumes venice 3%, salt, corn starch, pepper.
With this product, we recommend :
Foie gras GA BESSE
La Bourriche aux Appétits
3 patés of 200g ea.
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