Goose Terrine with Muscat

Foie gras GA BESSE

100g box 3.19 €
31.90 € / kg
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Lovely with good crusty bread and a glass of wine

For a real taste of South-West France, this terrine combines the flavours of duck breast and Monbazillac wine to perfection. Delicous served as part of a simple lunch with freshly-baked crusty bread, pickles and a glass or two of wine.

Composition :
Pork meat, goose breast 25%, chicken liver, eggs, Monbazillac wine 3%, salt, corn starch, pepper.
With this product, we recommend :
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
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