Venison and Prune Terrine

Foie gras GA BESSE

A richly flavoured, autumnal terrine

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A delicious and richly-flavoured game terrine made with prunes. Delicous on toast, served as a snack or an aperitifs, with pickles and freshly-baked, crusty bread.

 

Pork meat, deer meat 25%, chicken liver, eggs, prunes 2%, salt, corn starch, powdered milk, pepper

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Venison and Prune Terrine is also available in Plums and prunes.

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