Venison and Prune Terrine
A richly flavoured, autumnal terrine
A delicious and richly-flavoured game terrine made with prunes. Delicous on toast, served as a snack or an aperitifs, with pickles and freshly-baked, crusty bread.
Pork meat, deer meat 25%, chicken liver, eggs, prunes 2%, salt, corn starch, powdered milk, pepper
With this product, we recommend :
Le Père Jean
La ferme des cochons gourmands
La Bourriche aux Appétits
3 patés of 200g ea.
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