Venison and Prune Terrine

Foie gras GA BESSE

100g box 2.95 €
29.50 € / kg
Add to basket

A richly flavoured, autumnal terrine

A delicious and richly-flavoured game terrine made with prunes. Delicous on toast, served as a snack or an aperitifs, with pickles and freshly-baked, crusty bread.

 

Composition :
Pork meat, deer meat 25%, chicken liver, eggs, prunes 2%, salt, corn starch, powdered milk, pepper
With this product, we recommend :
Le Père Jean - Pounti stuffed with prunes - Auvergne Limousin
Le Père Jean
200g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Foie gras GA BESSE - Duck Terrine with Armagnac
Foie gras GA BESSE
130g box
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Michel Catusse - Paté of venison with mushrooms and sage leaves
Michel Catusse
95g jar
3.30 €
Michel Catusse - Paté of wild boar with mushrooms and blackcurrants
Michel Catusse
95g jar
3.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Venison and Prune Terrine

There is no reviews about the product yet Venison and Prune Terrine
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more