The taste of Provence
Add flavour when you don't want to add calories. This lavender flavouring is delicious in cakes and pastries or to add a touch of Provencal sunshine to crèmes brûlées.
We recommend that you use between 1ml and 10ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
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