Adds lovely mushroomy flavour to sauces, omelettes and quiches
Add flavour when you don't want to add calories. Use to add an authentic flavour of morel mushrooms to omelettes, mayonnaise, quiches and sauces. Add to softened butter and use to create fabulous savoury toasts.
We recommend that you use between 5ml and 10ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.