Use your imagination to create gorgeous cakes, puddings and ice creams
Add flavour when you don't want to add calories. Use this crème brûlée flavouring to add rich flavour to cakes, puddings and ice creams.
We recommend that you use between 1ml and 6ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.