Save yourself the trouble of trawling the woods for the much-prized cep mushroom with this clever flavouring
A gastronomic flavouring produced according to traditional methods of distillation, extraction and maceration. Easy to use, only a few drops are required to give a burst of flavour.
Use this cep flavouring to enhance sauces, stews, terrines and omelettes.
Use between 0.1ml and 0.8ml of flavouring per litre of preparation. We suggest that you experiment a little in order to find your perfect method of using the flavourings.
Keep out of reach of children.