Salidou Salted Caramel Sauce

La Maison d'Armorine

The famous Breton salted butter caramel in a perfect format for the breakfast. Once opened, you will struggle not to end this little pot full of greediness.

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Salidou Salted Caramel Sauce" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

La Maison d'Armorine
Specialties salted butter caramel
La Maison d'Armorine

Salidou is a caramel sauce made with fresh salted butter from the Niniches confectionery in Quiberon, Brittany. We think it surpasses loveliness - it is a thing of wonder!

Serving suggestion: We would be lying if we said there was any better way to eat this than by the spoonful... but if you really feel the need to experiment, it is also pretty good spread on bread, or melted gently to create a sauce to pour over ice cream or puddings!

Sugar, glucose, crème fraîche, salted fresh butter (18%). Allergen : milk, butter

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