Award winning speciality.

In Stock

500g jar - 6 pieces Price : 22.15 € Price per kilo: 44.30 €

A speciality of the producer that received the 2nd prize at the Lozère gourmet contest in 1999-2000 and 1st prize in 2001-2002.

Tips : Heat gently and serve with potatoes.

Lamb tripe, salt, pepper, onion, parsley and white wine. Without colourings or preservatives.

With this product, we recommend :

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Le Père Jean - 36 Tripoux from the Auvergne
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Charcuterie Souchon - Pork and pig's ear casserole
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Tripoux is also available in Aligot from Aubrac.

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