Award winning speciality.

In Stock

500g jar - 6 pieces Price : 22.05 € Price per kilo: 44.10 €

A speciality of the producer that received the 2nd prize at the Lozère gourmet contest in 1999-2000 and 1st prize in 2001-2002.

Tips : Heat gently and serve with potatoes.

Lamb tripe, salt, pepper, onion, parsley and white wine. Without colourings or preservatives.

With this product, we recommend :

Maison Conquet - Tripous - Maison Conquet
Maison Conquet
From
14.55 €
Le Père Jean - Tripe from the Auvergne cooked with white wine
Le Père Jean
400g jar (3 units)
10.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Produits du Causse - Stuffed Pork Muzzles
Produits du Causse
550g box
14.65 €
Charcuterie Souchon - Lozèrian beef tripe
Charcuterie Souchon
300g jar
12.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Charcuterie Souchon - Pork and pig's ear casserole
Charcuterie Souchon
600g jar
12.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Miset - Oxtail stewed - Spanish specialty
Miset
400g box
9.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Tripoux is also available in Aligot from Aubrac.

Customers who bought this product also bought :

Audary Castelnaudary - Beef Tongue cooked with spicy sauce
Audary Castelnaudary
390g jar - 2 portions
10.20 €
Etoile pleineEtoile videEtoile videEtoile videEtoile vide
Le Père Jean - 36 Tripoux from the Auvergne
Le Père Jean
36 tripoux, 3850g box
69.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Stahly Quality Foods - Vegetarian haggis
Stahly Quality Foods
410g tin
9.45 €
Audary Castelnaudary - Cooked Tripe
Audary Castelnaudary
800g box - 2/3 portions
9.75 €
Etoile pleineEtoile pleineEtoile videEtoile videEtoile vide
Alain Ginisty - Pétites from Rouergue
Alain Ginisty
2 pieces (350g)
8.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Georges Blanc - Tripe with Tomatoes
Georges Blanc
750g jar
16.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more