Cooked Pork Sausage

Charcuterie Souchon

A classic that delicatessen connoisseurs just have to taste!

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A quick, easy and delicious traditional meal.

Tips : Heat slowly in a pan. You can add tomatoes and serve with rice or other vegetables.

Pork lean and fat, salt, pepper and garlic. Free from artificial colourings and preservatives.

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Cooked Pork Sausage is also available in Terrine, rillette & potted meatCharcuterieAligot from Aubrac.

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