Shellfish bouillon - Ariaké

Ariaké Japan

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Find all the flavors of the sea

Bouillon for cooking or drinking

Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.

Ready to use in 5 minutes

In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.

Shellfish bouillon

Made with 52% shellfish, using nothing but natural ingredients. Low in fat.

Composition :
shellfish 52% (extract of Iceland clams, scallops), fish meat, malt extract, wheat, antioxidant. Contains: fish, shellfish, wheat. May contain traces of shellfish, celery.
Average nutrition facts For 100g
Energy 256.8 / 1075.17 kcal / kJ
Total fat 1.5 g
  Saturated fat 0.4 g
Carbohydrate 21.1 g
  Sugar 0 g
Proteins 39.8 g
Salt 27 g
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