Chicken bouillon - Ariaké
Ariaké Japan
Knocks spots of any stock cube
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
Chicken bouillon
Made with 83% chicken, using nothing but natural ingredients. Low in fat.
Composition :
Chicken 83% (chicken meat), chicken stock (water, meat, carcass, salt), vegetables (onions, carrots, celery, garlic), salt, yeast extract, wheat, spices, antioxidant.
Contains: celery, wheat. May contain traces of fish and shellfish
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 339 / 1419.33 | kcal / kJ |
| Total fat | 6.4 | g |
| Saturated fat | 1.9 | g |
| Carbohydrate | 10.5 | g |
| Sugar | 0.3 | g |
| Proteins | 59.8 | g |
| Salt | 14 | g |
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