Dry sausage from Lozere

Charcuterie Souchon

350g minimum 10.60 €
30.29 € / kg
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2 dry sausages of 350g ea. 20.10 €
28.71 € / kg
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3 dry sausages of 350g ea. 28.60 €
27.24 € / kg
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An excellent dry sausage that delicatessen connoisseurs must taste...

A traditional recipe prepared in accordance with the quality charter of the Gévaudan butchers' association. A must.

Composition :
Lean and fat pork, fresh garlic, (lactose), salt, dextrose, glucose syrup, preservative (2%): potassium nitrate (E252), sunflower oil, sucrose, salt, pepper.
With this product, we recommend :
Le Clos de Montgrand - Dry sausage with Espelette pepper
Le Clos de Montgrand
From
4.55 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
Patrick Clavel
Minimum 300g
10.05 €
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