Dry sausage from Lozere

Charcuterie Souchon

400g minimum 8.35 €
20.88 € / kg
Add to basket
300g minimum 9.20 €
30.67 € / kg
Add to basket
350g minimum 10.60 €
30.29 € / kg
Add to basket
2 dry sausages of 350g ea. 20.10 €
28.71 € / kg
Add to basket
3 dry sausages of 350g ea. 28.60 €
27.24 € / kg
Add to basket

An excellent dry sausage that delicatessen connoisseurs must taste...

A traditional recipe prepared in accordance with the quality charter of the Gévaudan butchers' association. A must.

Composition :
Lean and fat pork, fresh garlic, (lactose), salt, dextrose, glucose syrup, preservative (2%): potassium nitrate (E252), sunflower oil, sucrose, salt, pepper.
With this product, we recommend :
Charcuterie Souchon - Dry sausage with Roquefort cheese from Lozère
Charcuterie Souchon
From
9.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Clos de Montgrand - Dry sausage with Espelette pepper
Le Clos de Montgrand
From
4.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Conquet - Dried Sausage - Maison Conquet
Maison Conquet
From
9.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
Patrick Clavel
From
3.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide

Reviews about : Dry sausage from Lozere

There is no reviews about the product yet Dry sausage from Lozere
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more