Dry sausage from Lozere

Charcuterie Souchon

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An excellent dry sausage that delicatessen connoisseurs must taste...

A traditional recipe prepared in accordance with the quality charter of the Gévaudan butchers' association. A must.

Composition :
Lean and fat pork, fresh garlic, (lactose), salt, dextrose, glucose syrup, preservative (2%): potassium nitrate (E252), sunflower oil, sucrose, salt, pepper.
With this product, we recommend :
Le Clos de Montgrand - Dry sausage with Espelette pepper
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Patrick Clavel - Dry sausage without nitrite sodium from Lozère
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7.45 €
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