Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron

C. Saquet

450g cake 16.05 €
35.67 € / kg
Add to basket

A delicious, pure butter walnut cake from the Rouergue

With a gorgeous texture and rich flavour, this walnut cake is made in the Aveyron region of Southern France. The walnuts are roasted with caramel, and the cake is topped with a light, icing sugar meringue.

Light yet rich, melt-in-the-mouth yet crunchy, the result is simply sublime.

Composition :
Sugar, wheat flour, butter, walnuts 10.5%, semi-skimmed milk, eggs, baking powder.
Average nutrition facts For 100g
Energy 459 / 1921.74 kcal / kJ
Total fat 20 g
  Saturated fat 9.3 g
Carbohydrate 63 g
  Sugar 31 g
Proteins 5.7 g
Salt 0.19 g
Customers who bought this product also bought :
Bovetti chocolats - Dark Chocolate and walnuts Spread
Bovetti chocolats
200g jar
5.35 €
Le 5 Stagioni - Flour for Napolitan pizza 00 type
Le 5 Stagioni
1kg bag
1.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - "Les coucougnettes de Pau"
Maison Francis Miot
From
8.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron

There is no reviews about the product yet Le Pastissou - Traditional Walnut and Caramel Cake from Aveyron
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more