Pork and pig's ear casserole

Charcuterie Souchon

600g jar 12.55 €
20.92 € / kg
Add to basket

A rather rustic dish, but all the better for it!

A very good interpretation of one of the classic dishes of BienManger's home region. Whilst perhaps not the most cutting edge in terms of fashion, for instance, or technological breakthroughs, the Aubrac has always been ahead of the game when it came to 'head to tail eating' so loved by fashionable restaurants like St John in London. This dish is brilliant served with braised lentils or stewed cannellini beans.

Composition :
Pork meat on the bone, pork ears, salt, pepper and garlic. Free from artificial colourings or preservatives.
Customers who bought this product also bought :
Groix & Nature - Marine Pâté - White Tuna and Pork
Groix & Nature
130g tin
5.40 €
La Bourriche aux Appétits - Crawfish "Rougail"
La Bourriche aux Appétits
From
19.85 €
Jeantaine - Chicken Rillettes with Mustard Sauce
Jeantaine
180g jar
9.70 €
La Bourriche aux Appétits - Coypu Rillettes
La Bourriche aux Appétits
90g Jar
6.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pork and pig's ear casserole

There is no reviews about the product yet Pork and pig's ear casserole
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more