Cooked Pork Ribs

Charcuterie Souchon

A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Cooked Pork Ribs" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

A recipe inspired from a local meal (le coustellous).

Serving suggestion: heat for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.

Cooked pork ribs, salt, pepper and onions. Free from colourings and preservatives.

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