A specialty from the Auvergne region to warm up and serve with lentils, peas or other vegetables.
A recipe inspired from a local meal (le coustellous).
Serving suggestion: heat for 10-15 minutes at low heat. Serve with lentils, peas, other vegetables or pasta.
Cooked pork ribs, salt, pepper and onions. Free from colourings and preservatives.
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