Poultry liver paté

Charcuterie Souchon

A quality product which has been awarded the 2nd price of the Lozère gourmet contest in 2000-2001.

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A quality product that has been awarded the 2nd price in its category at the Lozère gourmet contest in 2001-2002.

Tips : put in the refrigerator 24h before tasting and serve cold as a starter.

Lean and fat of pork, 30% of poultry lever, salt, pepper and spices. Without colorings neither preservatives.

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