Pork liver paté - Languedoc

Charcuterie Souchon

An award-winning, quality product

This product is coming back soon!

Please leave us your e-mail in order to be informed of its availibility


Read our privacy policy.

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.

With this product, we recommend :

Le Porc Noir de Bigorre - Around Noir de Bigorre Pork Discovery Offer
Le Porc Noir de Bigorre
4 jars of 180g ea.
31.50 €
La Chaiseronne - Terrine with "Livarot" cheese
La Chaiseronne
190g jar
5.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La ferme des cochons gourmands - "Le Lacassou" Pâté from Cantal
La ferme des cochons gourmands
From
5.00 €
Maison Telme - Pork Terrine with Wild Lavender Flower
Maison Telme
200g jar
7.95 €
Le Porc Noir de Bigorre - Noir de Bigorre Pork Terrine
Le Porc Noir de Bigorre
From
7.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Produits du Causse - Chestnut Pâté - Castagnou
Produits du Causse
180g jar
7.30 €

Customers who bought this product also bought :

Verfeuille - Blueberry jam from Cévennes
Verfeuille
100g jar
3.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Les brasseurs de la Jonte - Amber French beer Fauve 5.5%
Les brasseurs de la Jonte
From
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Lozère Authentique - Lozenne- Lozère "Penne"
Lozère Authentique
250g bag
3.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Conquet - Ham's Terrine - Maison Conquet
Maison Conquet
160g Tin
4.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Georges Blanc - Frog's Leg Pâté
Georges Blanc
180g jar
14.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Roger Vidal - Organic Goat's Cheese and Thyme Terrine Organic food
Roger Vidal
From
4.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more