Pork liver paté - Languedoc

Charcuterie Souchon

An award-winning, quality product

In Stock

130g jar Price : 4.65 € Price per kilo: 35.77 €

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.

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