Pork liver paté - Languedoc

Charcuterie Souchon

130g jar 4.55 €
35.00 € / kg
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An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Composition :
Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
With this product, we recommend :
Comtesse du Barry - Assortment of 7 Pâtés
Comtesse du Barry
7 Jar of 70g
15.90 €
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