Pork liver paté - Languedoc

Charcuterie Souchon

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

An award-winning, quality product

A traditional recipe, using pork reared on local farms.

Tips : put in the refrigerator 24h before serving as a starter.

Composition :
Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
With this product, we recommend :
Maison Conquet - Liver Pate - Maison Conquet
Maison Conquet
From
5.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pork liver paté - Languedoc

There is no reviews about the product yet Pork liver paté - Languedoc
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more