Pork liver paté - Languedoc
An award-winning, quality product
A traditional recipe, using pork reared on local farms.
Tips : put in the refrigerator 24h before serving as a starter.
Reviews about : Pork liver paté - Languedoc
There is no reviews about the product yet Pork liver paté - Languedoc
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.