Pork liver paté - Languedoc
An award-winning, quality product
A traditional recipe, using pork reared on local farms.
Tips : put in the refrigerator 24h before serving as a starter.
Pork meat, 30% pork liver, salt, pepper and fresh eggs. Without colourings or preservatives.
With this product, we recommend :
Comtesse du Barry
7 Jar of 70g
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