Lozèrian beef tripe

Charcuterie Souchon

A specialty of the Lozère region

In Stock

300g jar Price : 12.15 € Price per kilo: 40.50 €

A traditional and typical recipe and a specialty of the producer.

Tips : warm the contents of the jar in the oven. Serve hot accompanied with potatoes.

Beef tripe, salt, pepper, onions, marinade and white wine. No artificial colourings or preservatives.

With this product, we recommend :

Le Père Jean - Tripe from the Auvergne cooked with white wine
Le Père Jean
400g jar (3 units)
10.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Produits du Causse - Stuffed Pork Muzzles
Produits du Causse
550g box
14.65 €
Miset - Oxtail stewed - Spanish specialty
Miset
400g box
9.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Charcuterie Souchon - Tripoux
Charcuterie Souchon
500g jar - 6 pieces
22.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Charcuterie Souchon - Pork and pig's ear casserole
Charcuterie Souchon
600g jar
12.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
La Naucelloise - Charles Savy Lamb Tripous
La Naucelloise
400g jar
12.05 €
Etoile pleineEtoile videEtoile videEtoile vide

Customers who bought this product also bought :

Le Père Jean - 36 Tripoux from the Auvergne
Le Père Jean
36 tripoux, 3850g box
69.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Stahly Quality Foods - Vegetarian haggis
Stahly Quality Foods
410g tin
9.45 €
Audary Castelnaudary - Cooked Tripe
Audary Castelnaudary
800g box - 2/3 portions
9.75 €
Etoile pleineEtoile pleineEtoile videEtoile videEtoile vide
Georges Blanc - Tripe with Tomatoes
Georges Blanc
750g jar
16.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Pétites from Rouergue
Alain Ginisty
2 pieces (350g)
8.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Conserverie Saint Christophe - Beef Tongue with Spicy Sauce
Conserverie Saint Christophe
700g jar
17.80 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more