A traditional speciality from the Lozère region of France, delicious either warm or cold.
A gastronomic must-have from the Lozère region! Can be served either warm or cold.
Serving suggestion: put in the refrigerator 24h before serving cold as a starter.
Pork meat, pork liver and sweetbreads, salt, pepper and fresh garlic. Free from colourings and preservatives.
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