Boeuf Bourguignon

Charcuterie Souchon

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Prepared with beef from the Aubrac highlands

Beef Bourguignon is a typical French beef recipe from the region of Burgundy which uses richly flavoured Burgundy wine to marinate the meat and create a fabulously sumptous sauce. This Bourguignon is cooked with beef from the Aubrac highlands and Marcillac wine - so although it may not be entirely authentic, we can assure you it is utterly brilliant nonetheless!

Serving suggestion: heat gently and serve with fresh pasta or boiled potatoes.

Composition :
Beef, beef shin from Lozère, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.
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