Boeuf Bourguignon

Charcuterie Souchon

Prepared with beef from the Aubrac highlands

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Beef Bourguignon is a typical French beef recipe from the region of Burgundy which uses richly flavoured Burgundy wine to marinate the meat and create a fabulously sumptous sauce. This Bourguignon is cooked with beef from the Aubrac highlands and Marcillac wine - so although it may not be entirely authentic, we can assure you it is utterly brilliant nonetheless!

Serving suggestion: heat gently and serve with fresh pasta or boiled potatoes.

Beef, beef shin from Lozère, sauce (Marcillac wine, water, flour, tomato sauce, sugar, salt and pepper), bouquet garni (leek, celery, thyme, laurel) carrots, onions, garlic.

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Boeuf Bourguignon is also available in Aligot from Aubrac.

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