Hulled Barley flour
Celnat
Convenient and versatile
In Stock
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Flour
Celnat
Use this barley flour to make pancakes, couscous, or mix it with wheat flour or durum wheat flour to make bread.
Barley is an easily digested grain that is good for intestina flora.
Origin : France / Spain
May contain traces of soya, nuts, sesame
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 337 / 1410.95 | kcal / kJ |
| Total fat | 2.1 | g |
| Saturated fat | 1.1 | g |
| Carbohydrate | 63.3 | g |
| Sugar | 1.2 | g |
| Proteins | 11.2 | g |
| Salt | 0.005 | g |
| Fiber | 9.8 | g |
With this product, we recommend :
Hulled Barley flour is also available in
Make your own bread.
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