Hulled Barley flour
Convenient and versatile
Use this barley flour to make pancakes, couscous, or mix it with wheat flour or durum wheat flour to make bread.
Barley is an easily digested grain that is good for intestina flora.
Origin : France / Spain
|Average nutrition facts||For 100g|
|Energy||337 / 1410.95||kcal / kJ|
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