Hulled Barley flour
Celnat
Convenient and versatile
Use this barley flour to make pancakes, couscous, or mix it with wheat flour or durum wheat flour to make bread.
Barley is an easily digested grain that is good for intestina flora.
Origin : France / Spain
Composition :
May contain traces of soya, nuts, sesame
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 337 / 1410.95 | kcal / kJ |
| Total fat | 2.1 | g |
| Saturated fat | 1.1 | g |
| Carbohydrate | 63.3 | g |
| Sugar | 1.2 | g |
| Proteins | 11.2 | g |
| Salt | 0.005 | g |
| Fiber | 9.8 | g |
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