Mustard with cep mushrooms and black tea - Bernard Loiseau

Fallot

100g jar 3.65 €
36.50 € / kg
Add to basket

A sumptious mustard, the perfect compliment to beef!

Logo Bernard Loiseau

For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.

The smoked of the tea is associated to the flavours of the cep and intensify the autumnal side of this mustard. It will be perfect with a piece of beef, a game like a roe deer, a poultry or even some smoked fish. You can also incorporate it into a mayonnaise.

Composition :
Water, Burgundy mustard seeds, white wine Bourgogne aligoté 14.7% (sulfites), ceps 8%, salt, black tea flavored 1.5% (black tea, aroma), acidifier: citric acid, antioxidant: potassium disulfite .
Average nutrition facts For 100g
Energy 160 / 669.89 kcal / kJ
Total fat 11 g
  Saturated fat 0.7 g
Carbohydrate 3.7 g
  Sugar 2.3 g
Proteins 8.4 g
Salt 6 g
With this product, we recommend :
Fallot - Dijon mustard with blackcurrant
Fallot
210g jar
3.60 €
Customers who bought this product also bought :
Les Côteaux de Pruines - Pear juice
Les Côteaux de Pruines
1L bottle
5.80 €
Vergers de Gascogne - Zagros Figs in Armagnac
Vergers de Gascogne
210 ml jar
4.00 €

Reviews about : Mustard with cep mushrooms and black tea - Bernard Loiseau

There is no reviews about the product yet Mustard with cep mushrooms and black tea - Bernard Loiseau
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more