Mustard with cep mushrooms and black tea - Bernard Loiseau

Fallot (11 reviews)

100g jar 3.65 €
36.50 € / kg
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A sumptious mustard, the perfect compliment to beef!

Logo Bernard Loiseau

For your pleasure, the Fallot Mustard factory collaborated with a great name of the French gastronomy Patrick Bertron, head cook and successor to his mentor Bernard Loiseau. They decided to create greedy mustards with new flavours and new exotic tastes.

The smoked of the tea is associated to the flavours of the cep and intensify the autumnal side of this mustard. It will be perfect with a piece of beef, a game like a roe deer, a poultry or even some smoked fish. You can also incorporate it into a mayonnaise.

Composition :
Water, Burgundy mustard seeds, white wine Bourgogne aligoté 14.7% (sulfites), ceps 8%, salt, black tea flavored 1.5% (black tea, aroma), acidifier: citric acid, antioxidant: potassium disulfite .
Average nutrition facts For 100g
Energy 160 / 669.89 kcal / kJ
Total fat 11 g
  Saturated fat 0.7 g
Carbohydrate 3.7 g
  Sugar 2.3 g
Proteins 8.4 g
Salt 6 g
With this product, we recommend :
Fallot - Dijon mustard with blackcurrant
210g jar
3.60 €
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Fallot - Dijon Mustard - small pail
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Reviews about : Mustard with cep mushrooms and black tea - Bernard Loiseau

Brigitte P. - 21 Février 2017


Dominique L. - 29 Mars 2014

Katy C. - 13 Mars 2014

Laurent G. - 20 Mai 2013

Guy P. - 22 Novembre 2012 - Verified purchase

Luc P. - 19 Juillet 2012 - Verified purchase

un vrai délice je l'ai servie avec une viande blanche et mes invités se sont régalés

Cédric M. - 14 Mai 2012 - Verified purchase

Florence L. - 05 Mai 2012 - Verified purchase

Solange R. - 13 Avril 2012 - Verified purchase

très originale

Evelyne T. - 29 Décembre 2011 - Verified purchase

Romain D. - 25 Décembre 2011 - Verified purchase

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