Organic japanese Soba noodles bag
Japanese noodles rich in calcium and protein
Soba is the Japanese word for buckwheat, which is used along with durum wheat flour to create these traditional Japanese noodles.
Rich in protein and calcium, Soba noodles are at their most delicious when cooked briefly and served with a Japanese soup such as miso. They can also be used as part of a macrobiotic diet.
Whole grain durum wheat, buckwheat (40%), sea salt
|Average nutrition facts
||344 / 1440.26
||kcal / kJ
| Saturated fat
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