Organic japanese Soba noodles bag
Japanese noodles rich in calcium and protein
Soba is the Japanese word for buckwheat, which is used along with durum wheat flour to create these traditional Japanese noodles.
Rich in protein and calcium, Soba noodles are at their most delicious when cooked briefly and served with a Japanese soup such as miso. They can also be used as part of a macrobiotic diet.
Whole grain durum wheat, buckwheat (40%), sea salt
|Average nutrition facts
||344 / 1440.26
||kcal / kJ
| Saturated fat
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Organic japanese Soba noodles bag
There is no reviews about the product yet Organic japanese Soba noodles bag
Be the first to leave a review
En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies.