Soy and wheat Shoyou sauce
Adds flavour and aids digestion
Use this Shoyou sauce to dip vegetables, or as a salad dressing. May be used as part of a macrobiotic diet.
Water, yellow soy beans, wheat, sea salt, fermenting agent : Aspergillus Oryzae, soy sauce
|Average nutrition facts||For 100ml|
|Energy||62 / 259.58||kcal / kJ|
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