Soy and wheat Shoyou sauce
Celnat
Adds flavour and aids digestion
Use this Shoyou sauce to dip vegetables, or as a salad dressing. May be used as part of a macrobiotic diet.
Composition :
Water, yellow soy beans, wheat, sea salt, fermenting agent : Aspergillus Oryzae, soy sauce
Origin :
| Average nutrition facts | For 100ml | |
|---|---|---|
| Energy | 62 / 259.58 | kcal / kJ |
| Total fat | 0.1 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 6.2 | g |
| Sugar | 0 | g |
| Proteins | 8.8 | g |
| Salt | 12 | g |
| Fiber | 0.7 | g |
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