Umebosis seasoning
Celnat
Japanese plum sauce
This Japanese plum sauce has a very pleasing acidic, salty flavour. Delicious in salads or as a dipping sauce, it corresponds to the principles of a macrobiotic diet.
Composition :
Plums, iresine leaves, water, sea salt
Origin :
| Average nutrition facts | For 100ml | |
|---|---|---|
| Energy | 16 / 66.99 | kcal / kJ |
| Total fat | 0 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 3.5 | g |
| Sugar | 0 | g |
| Proteins | 0.5 | g |
| Salt | 25.1 | g |
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