Rice vinegar bottle


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Traditional Japanese seasoning

This gently acidic vinegar is produced by fermenting brown rice. It is particularly delicious when used in salad dressings, and corresponds to the principles of a macrobiotic diet. .

Composition :
Water, brown rice, fermenting agent: Aspergillus Oryzae
Average nutrition facts For 100ml
Energy 14 / 58.62 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0.03 g
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