Stuffed goose neck with truffle

Danos Frères

A traditional recipe imbued with the flavour of truffle

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This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.

Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.

Pork, goose neck 20%, seasoning, eggs, truffle 1%

Average nutrition facts For 100g
Energy 322 / 1348.15 kcal / kJ
Total fat 30 g
  Saturated fat 10 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 13 g
Salt 1.2 g

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