Stuffed goose neck with truffle
A traditional recipe imbued with the flavour of truffle
This stuffed goose neck is a traditional South Western French dish. Here it is perfected by the addition of just a touch of truffle, giving the finished dish a richly savoury flavour.
Serving suggestion : Open the tin and heat in a bain marie. Cut the goose neck into slices and serve with salad and roast potatoes.
Reviews about : Stuffed goose neck with truffle
There is no reviews about the product yet Stuffed goose neck with truffle
Be the first to leave a review