Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne

280g cake 8.85 €
31.61 € / kg
Add to basket

A gingerbread which stands out from the rest

Composition :
Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.
With this product, we recommend :
François Sudreau - Whole Duck Foie Gras - Lot
François Sudreau
From
20.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Robert et Fils - Paté with ginger bread
Robert et Fils
300 g jar
9.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Favols - Fig Chutney - South of France
Favols
From
1.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
La quiberonnaise - Sardines in Peanut Oil
La quiberonnaise
From
3.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Bornibus - Natual Fermented Cabbage
Bornibus
900g jar
5.30 €
Trescarte - Green lentils from Le Puy, France
Trescarte
From
4.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Orbe - Sardinillas - little sardine fish with olive oil
Orbe
124g box
3.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide

Reviews about : Gingerbread made with Chestnut Flour and Cévennes Honey

There is no reviews about the product yet Gingerbread made with Chestnut Flour and Cévennes Honey
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more