Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne

A gingerbread which stands out from the rest

In Stock

280g cake Price : 9.70 € Price per kilo: 34.64 €

Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.

With this product, we recommend :

François Sudreau - Whole Duck Foie Gras - Lot
François Sudreau
From
21.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Favols - Fig Chutney - South of France
Favols
From
1.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Assortment for Breton snack
4 Breton products
13.90 €
Ma vie sans gluten - Organic biscuit - lemon and chia seed Gluten free Organic food
Ma vie sans gluten
150g packet
4.40 €
Le Moulin du Pivert - Organic Biscuits for Breakfast Cereals, honey and chocolate Organic food
Le Moulin du Pivert
190g packet
3.90 €
Rapunzel - 100g Mini Panettone Organic food
Rapunzel
From
2.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Gingerbread made with Chestnut Flour and Cévennes Honey is also available in ChestnutsBack to childhoodAutumnal flavours.

Customers who bought this product also bought :

Tiptree - Organic Christmas Pudding, gift box Tiptree Organic food
Tiptree
454g box
26.90 €
José Orsoni - "Cucciole" Canistrelli - French Biscuit With White Wine And Olive Oil
José Orsoni
350g packet
7.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Damhert - Organic Rice Biscuit with Dark Chocolate Gluten free Organic food
Damhert
100g packet
2.40 €
Ma vie sans gluten - Organic coconut biscuit - Gluten free Organic food
Ma vie sans gluten
120g packet
4.35 €
L'atelier du miel et de la châtaigne - Schiste Chestnut Flour Biscuits
L'atelier du miel et de la châtaigne
100g bag
6.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Biscuiterie de Provence - Délice de l'Amandier - gluten-free almond, fig and raisin cake
Biscuiterie de Provence
240g box
8.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more