Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne

A gingerbread which stands out from the rest

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Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.

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Gingerbread made with Chestnut Flour and Cévennes Honey is also available in ChestnutsBack to childhoodAutumnal flavours.

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