Gingerbread made with Chestnut Flour and Cévennes Honey

L'atelier du miel et de la châtaigne

280g cake 9.30 €
33.21 € / kg
Add to basket

A gingerbread which stands out from the rest

Composition :
Cévennes honey (37%), wheat flour, water, organic chestnut flour (11%), almonds, spices, eggs, bicarbonate of soda.
With this product, we recommend :
François Sudreau - Whole Duck Foie Gras - Lot
François Sudreau
From
21.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Robert et Fils - Paté with ginger bread
Robert et Fils
300g jar
10.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Favols - Fig Chutney - South of France
Favols
From
1.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Pariès - Patxaran and Almond Cream Gâteau Basque Discovery Offer
Maison Pariès
1 cake of 440g approx....
37.75 €
Customers who bought this product also bought :
Origine Cévennes - Organic Applejuice from Cevennes Organic food
Origine Cévennes
1L bottle
4.75 €
Favols - Organic Strawberrie Jam from France Organic food
Favols
220g jar
4.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Gingerbread made with Chestnut Flour and Cévennes Honey

There is no reviews about the product yet Gingerbread made with Chestnut Flour and Cévennes Honey
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more