Vinegar and Shallot Flavour Pearls

Christine Le Tennier

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Beads designed especially for oysters

These pretty pearls are made of seaweed spheres with a liquid centre flavoured with vinegar and shallot.

Although specially designed to accompany oysters, you can also use them to lift the flavour of sushi, smoked salmon and salads.

Composition :
red wine vinegar (red wine vinegar, preservative: sodium bisulfite E222, water, natural flavor scallion 0.7%, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, powdered shallot 0.16% . Contains sulfites.
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