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The cider vinegar is exclusively made of whole apples and refines for 2 months in a oak barrel. The brand "Côteaux Nantais" prepares its vinegar without any sulphite and does not pasteurized it.
Cooking tips: This cider vinegar offers a strong and spicy taste and perfectly suits salads and curry dishes. You can also use it deglaze a pan cooking juice.
A healthy product: You can find a lot of minerals (potassium, chlorine, calcium, sulphur, fluorine, and silicone), vitamins, amino acids and trace elements. This nutriments make the cider vinegar full of benefits. It is used for a long time to naturally cure. This a list of its virtues:
- Relieves throat pains
- Natural beauty product : shining hairs, skin radiance and anti-dandruff
- Relieves soreness and arthritis
- Strives obesity problems
- Helps digestion
In fact, you can find a lot of books and online articles which explain all its benefits.
(Acidity rate: 5%)